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Chocolate & Hazelnut Biscotti Shelf Pack with Raffia Bow

$13.75

A rich and deeply satisfying Italian-style treat. Combining premium cocoa notes with the earthy crunch of roasted hazelnuts, this twice-baked biscotti is elegantly presented in a standard shelf pack finished with a natural raffia bow for luxury gifting.

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Description

A Rich Chocolate and Roasted Hazelnut Harmony Tailored for Presentation

Indulge in a highly sophisticated take on European confectionery with our Chocolate & Hazelnut Biscotti shelf pack. We’ve updated the traditional twice-baked canvas by infusing the dense biscuit dough with rich, aromatic chocolate notes, then scattering whole, crunchy roasted hazelnuts throughout the mix.The double-bake locks in an ultra-satisfying crispness while deepening the cocoa characteristics. Wrapped beautifully in our signature Mediterranean-themed shelf packaging and crowned with a hand-knotted natural raffia bow, it stands out as an exquisite gift for chocolate purists, special celebrations, or holiday hampers.

What You’ll Love About Our Chocolate & Hazelnut Shelf Pack

  • Luxury Cocoa Depth: Showcases a mature, rich chocolate profile that satisfies completely without relying on intense sugars.
  • The Classic Italian Combo: Harnesses the legendary partnership of chocolate and hazelnut for a deeply comforting taste.
  • Gourmet Presentation Ready: The textured raffia bow adds an immediate layer of boutique craftsmanship that looks stunning in gift boxes.
  • An Elegant Final Course: Serve hot alongside an after-dinner cappuccino or an evening liqueur to impress your dinner guests.

Australian Contents

  • Made in Australia from at least 81% Australian ingredients.

Allergens:

  • gluten, tree nuts, milk products

Ingredients and Nutrition

See the nutrition panel in the product gallery for full information

Additional information

Weight160 g
Flavour

chocolate hazelnut

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We're now having a short break to recover from Christmas. Love to have your orders but we won't be able to start sending them till Jan 8th 2026