A Classic Christmas Cake, Ready to Give
Every Christmas table needs a proper fruit cake. Ours is baked in our Melbourne kitchen and presented in a see-through box. It sits on natural wood wool and is tied with a red ribbon. There’s no wrapping to do. Put it under the tree, hand it over, or set it out at the feast.
Why You’ll Love Our Classic Christmas Cake
- Rich and moist. Slow-baked with sultanas, raisins, dates, prunes, figs and glacé apricots.
- Warm brandy finish. The fruit is steeped in brandy, then lifted with citrus peel, glacé ginger and mixed spice.
- Gift-ready. The see-through box shows off the cake’s rustic texture. The wood wool and ribbon finish it.
- Three sizes. Choose 250g, 500g or 1kg to suit your table or your gift list.
- Premium quality at an everyday price.
Serving Suggestions & Pairings
Slice thinly. It’s rich, so a little goes a long way. Serve at room temperature.
- With a hot drink: Tea, coffee or a glass of tawny port.
- With cheese: A sharp cheddar or a creamy blue is a classic match.
- As a dessert: Warm a slice and add brandy butter, custard or cream.
- As a gift: Add it to a hamper, or give the 250g as a thank-you for clients, teachers or neighbours.
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