Despite its German origins, this beautiful rosy hued sauce or relish is now most commonly thought to have flourished in the county of Cumbria, in the north of England.
A delectable combination of cranberries, red currant jelly, citrus zest and mustard, its piquant flavour is enhanced by a very generous dose of port and red wine.
Important:
Shipping: Because this product is packed in glass bottles, gross weight for calculating shipping costs is 565g