Cumberland Cranberry and Port Relish

A Classic English Condiment

Despite its German origins, this beautiful rosy-hued sauce has flourished in the county of Cumbria in northern England, becoming a beloved classic. Our Cumberland Cranberry and Port Relish is a delectable combination of cranberries, red currant jelly, citrus zest and mustard, with its piquant flavour enhanced by a very generous dose of port and red wine.

The Perfect Pairing

This versatile relish is the ideal accompaniment for:

• Cold meats – especially venison, pork, lamb or turkey
• Charcuterie boards and terrines
• Cheese platters for a touch of sophistication
• Christmas and festive entertaining
• Gourmet sandwiches and wraps

Elevate Your Entertaining

Whether you’re hosting a dinner party, preparing a Boxing Day spread, or simply elevating your everyday meals, this rich, flavourful relish adds a gourmet touch that impresses every time.

Nutrition and ingredients  information – see product gallery