Galliano and Fruit Gourmet Cake

$12.75

Indulge in a vibrant twist on a traditional favourite with our Galliano and Fruit Cake. This gourmet cake is generously infused with the iconic herbal and vanilla notes of Galliano Liqueur, perfectly complementing our selection of premium vine-ripened fruits for a sophisticated, aromatic finish.A magnificent fusion of Italy’s liquid gold Galliano® liqueur, silky dark cocoa and a cornucopia of vine fruits. An intriguing, aromatic gourmet cake with sensuous flavours. Made in Australia.

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Description

Italy’s Liquid Gold Meets Australian Craft

We have captured the intriguing, aromatic essence of Galliano®, Italy’s legendary liquid gold liqueur, and blended it with the finest silky dark cocoa and a cornucopia of fruits of the vine. The result is a magnificent fusion of sensuous flavours – a gourmet cake that transforms any occasion into a celebration.

A Symphony of Sophisticated Flavours

This exceptional cake combines:

  • Premium Galliano® liqueur – aromatic and distinctive
  • Silky dark cocoa – rich and luxurious
  • Fruits of the vine – plump and sweet
  • Expert Australian craftsmanship

Each element harmonises to create a cake experience that’s truly unforgettable.

Perfect For Special Moments

This gourmet cake is ideal for:

  • Elegant afternoon tea or high tea
  • Celebratory occasions and milestones
  • Dinner party centerpieces
  • Impressing discerning food lovers
  • Gifting to those who appreciate the finer things
  • Special morning or afternoon indulgence

Serve and Savour

Slice and serve at room temperature to allow the complex Galliano® and cocoa flavours to fully develop. Pairs beautifully with freshly brewed coffee, dessert wine, or enjoyed simply on its own. This is cake as it should be – indulgent, sophisticated, and utterly memorable.

Additional information

Weight200 g
Dimensions10 × 8 × 6 cm
Product Type

Fruit Cake

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We're now having a short break to recover from Christmas. Love to have your orders but we won't be able to start sending them till Jan 8th 2026