Marinated Figs with Grand Marnier®

Indulge in a luxurious combination of wild Mediterranean fruit and French elegance. Our Marinated Figs with Grand Marnier are hand-selected and sun-dried to preserve their naturally deep sweetness and meaty texture. Gently steeped in a rich syrup infused with genuine Grand Marnier liqueur, citrus rind, cinnamon, and star anise, each jar delivers a complex, sweet-tangy flavor profile.

Crafted under the For the Love of Cheeses range, this versatile gourmet delicacy brings immediate sophistication to both sweet and savoury dishes—and the luscious liqueur syrup left in the jar is divine drizzled over ice cream or pastries.

Why You’ll Love Our Marinated Figs

• Authentic Wild Figs: Sun-dried to preserve a rich, chewy texture and concentrated natural sweetness.
• Infused with Grand Marnier: Steeps in real citrus-orange liqueur, warm spices, and citrus zest for an indulgent, aromatic finish.
• Versatile Gourmet Pantry Staple: Seamlessly transitions from cheese platter centerpiece to a decadent dessert topping.
• Zero Waste Syrup: The remaining spiced liqueur syrup acts as a ready-made drizzle for desserts, haloumi, or cocktails.

Serving Suggestions & Pairings

• The Ultimate Cheese Board Pairing: Exceptional alongside creamy soft cheeses (like brie or camembert), sharp blue vein, or pan-fried haloumi.
• Decadent Dessert Topping: Spoon over vanilla bean ice cream, mascarpone, thick Greek yogurt, or baked tarts.
• Gourmet Savoury Salads: Toss whole or halved figs into a bed of bitter greens with toasted walnuts, crumbled feta, and a splash of extra virgin olive oil.
• Brunch Special: Layer onto fresh ricotta-stuffed pancakes or sourdough toast with a generous drizzle of the Grand Marnier syrup.

Shipping

Glass jars and bottles are calculated at their packed weight for delivery. Additional Australia Post charges may apply to some locations; we’ll always contact you before dispatch.