Everything you need to make delicious chocolate rice puddings at home from arborio rice, dark chocolate, natural vanilla flavouring, cranberries and shredded coconut.
Perfect for stove-top or microwave cooking.
Cooking Instructions:
Stovetop:
Place contents of pouch, except the Dark Chocolate, into a large saucepan. Add 760mls of milk and bring to a gentle simmer. Simmer uncovered over reduced heat for approximately 25 minutes or until rice is cooked to your desired consistency. Stir frequently whilst cooking. Fold through Dark Chocolate after completion of cooking and allow to melt thoroughly into mixture. Rice pudding will thicken on standing.
Microwave:
Place contents of pouch into a large basin, except the Dark Chocolate. Add 760mls of milk, stir to mix, then microwave on medium power until cooked, approx 25 minutes. Fold through Dark Chocolate after completion of cooking and allow to melt thoroughly into mixture.
- Contains no artificial favours, or colours.
- Gluten-free.
- Made in Australia from at least 43% Australian ingredients.
- Contains dairy and soy products.
- Store in a Cool, Dry Place, away from direct sunlight.
Serves four.
