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For the Love of Cheeses Spiced Plum & Sour Cherry Paste Fruit Paste 165g

Original price was: $11.10.Current price is: $10.50.

A deep, warming paste blending sweet spiced plums with a sharp twist of sour cherry. The perfect flavor profile to cut through rich, aged hard cheeses. Net weight 165g.

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Description

Perfect Cheese board pairings

Add a rich, beautifully tart element to your next grazing platter with our Spiced Plum & Sour Cherry Fruit Paste. Infused with a delicate blend of warm winter spices, this paste marries the dark sweetness of orchard plums with the refreshing, mouth-watering zest of real sour cherries.This bold flavor profile is explicitly designed to cut through heavy, rich textures. It acts as the perfect flavor counterweight when sliced alongside a wheel of aged Gouda, vintage cheddar, or dense hard cheeses, making it a mandatory addition for cold-weather entertaining.

Why you’ll love our Spiced Plum & Sour Cherry Paste Fruit Paste

  • Warming Winter Spices: Subtly infused with aromatic spices that bring a cozy, gourmet feel to your table.
  • Mouth-Watering Tartness: Real sour cherries provide a crisp, refreshing finish that prevents palate fatigue.
  • Cuts Through Richness: The perfect high-acid counterweight for dense, heavy, or ultra-creamy hard cheeses.
  • Versatile Pairings: Exceptional with aged Gouda, cloth-bound cheddars, or even served alongside roasted game meats.

 

Nutrition and Ingredients Information

Ingredients include –

  • Dried Plum Prunes
  • Red Sour Cherries
  • Star Anise
  • Cinnamon
  • Cardamon
  • Clove
  • Orange

 

For a full List of nutrition and ingredients please see the panel in the Product Gallery

Allergen Information

  • may contain traces of nuts and cherry pips,

Australian Content

  • Made in Australia from at least 60% Australian ingredients

 

Additional information

Weight450 g
Dimensions5.5 × 5.5 × 8.5 cm
Flavour

Spiced Plum & Sour Cherry

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We're now having a short break to recover from Christmas. Love to have your orders but we won't be able to start sending them till Jan 8th 2026