Traditional Panforte

A Classic Italian Panforte from Siena

Traditional panforte is a rich fruit and nut cake from Siena, Italy. Ours is made by hand in small batches in Australia. It is dense, fragrant and full of warm spice. Sweet, but never too sweet.

This traditional Christmas panforte makes a lovely gift. It is ideal for festive hampers, cheese boards and dessert platters.

Why You’ll Love Our Traditional Panforte

• Big flavour. Toasted nuts, dried fruit, honey, citrus and spice.
• Easy to slice. The firm texture gives neat, thin wedges.
• Made here. Handmade in small batches.
• Ready to give. Wrapped with a raffia bow and our Nuova Cucina label.
• Great value. A premium gift at a fair price.

Serving Suggestions & Pairings

Slice this Italian fruit and nut panforte thinly. Serve at room temperature with:

• A short black after dinner.
• A glass of sweet dessert wine.
• A cheese board with blue cheese or pecorino.
• A drizzle of honey.

Prefer something with cocoa? Try our Chocolate Panforte for a rich twist on this Italian classic.

Ingredients: Roasted Nuts 29% (almonds, hazelnuts), Honey, Caster Sugar, Dried Apricots, Dried Figs, Plain Wheat Flour, Unsalted Butter (milk), Exotic Spices, Salt, Preservative 220.

NUTRITION INFORMATION

Servings per package: 8
Serving size: 25 g