Our Marinated Figs with Grand Marnier® are really something special
Indulge in the exquisite flavors of our wild figs, marinated to perfection in the rich, citrusy sweet-tangyness of Grand Marnier® liqueur. These exotic beauties are carefully selected and sun-dried to preserve their natural sweetness and chewy, meaty texture.
The figs are soaked in a delectable syrup made with Grand Marnier®, brown sugar, cinnamon, star anise, and citrus rind, creating an amazing blend of flavours. The result is a luxurious preserve, or topping or accompaniment whatever you want to call it that can be savoured on its own, dolloped on desserts or paired up with your favourite cheeses.
Serving Suggestions for our marinated figs
- Enjoy these marinated figs with soft and blue cheeses, or haloumi (our favourite) for a decadent cheese board. The sweet and tangy flavours of the figs complement the richness of the cheeses beautifully.
- Serve as a dessert with ice cream, mascarpone, ricotta, or yogurt for a delightful sweet treat.
- Incorporate into cakes, tarts, and other baked goods for a burst of figgy goodness
- Dip into them straight from the jar for a quick and indulgent snack
- You wontt believe how good they are in a salad – toss them into green salad with few walnuts and some feta, nd drizzle over some balsamic – talking of which ….
- Charcuterie board – include marinated figs on a charcuterie board with cured meats, nuts, and olives – their sweetness balances the saltiness of the meats.
- Anyone for brunch? fill pancakes with ricotta cheese and top with the marinated figs. Yumbo
- Drizzle the syrup over just about anything.
Important: Because this product comes in glass jars, which are heavier than our usual packaging, shipping weight is based on gross weight which is 550gms
